12 FACTS ON NUTRITION

Significant scientific findings and propositions arise from painstaking efforts in many laboratories.

 

Once these observations withstand the security of time and re-evaluation by peer review they eventually become accepted as FACTS.

Significant scientific findings and propositions arise from painstaking efforts in many laboratories. Once these observations withstand the security of time and re-evaluation by peer review they eventually become accepted as FACTS.

Research has confirmed and established many scientific facts about nutritional effects of palm oil, twelve of which are presented here. Each fact has been thoroughly examined and evaluated by scientists dedicated to discovering scientifically proven data about palm oil regardless of popular perceptions or misconceptions.

The scientific experiments of which these facts are based have been conducted in some of the world's most respected laboratories, using methods based on universally approved principles, to render them worthy of international acceptance.

This compilation of documented facts on the nutritional effects of palm oil has been published in full or in part in international scientific journals and is endorsed by committees of several of the most recognized and respected nutrition scientists in this field. (Refer : MPOPC Health, Nutrition and Palm Oil: A Compilation)