JOURNAL OF OIL PALM RESEARCH VOL. 27 (3) SEPTEMBER 2015

Palm dihy­drox­ys­tearic acid (DHSA) is derived by cat­alytic reac­tion from palm oil-based or palm ker­nel oil-based oleic acid, veg­e­tal renew­able sources of many inter­est­ing ingredients.

 

>Household Usage of and Recipe Creation with Condiment Sauces Based on Red Palm Oil: Exploring the Potential for Targeted Micronutrient Delivery to Different Family Members. Mónica Orozco; Ingrid Ventura and Noel W Solomons

>Identification of Lutein in Crude Palm Oil and Evaluation of Carotenoids at Various Ripening Stages of the Oil Palm Fruit. Bonnie Tay Yin Ping and E C L, Gwendoline

>Production of Moulded Palm-Based Flexible Polyurethane Foams. Norin Zamiah Kassim Shaari; Ooi Tian Lye and Salmiah Ahmad

>Nutrient Demands of Tenera Oil Palm Planted on Inland Soils of Malaysia. Tarmizi, A M and Mohd Tayeb, D

>Thermochemical Behaviour of Empty Fruit Bunches and Oil Palm Shell Waste in a Circulating Fluidized-Bed Combustor (CFBC). Ahmad Hussain; Farid Nasir Ani; Amer Nordin Darus; Hamdan Mokhtar; Saiful Azam and Azeman Mustafa

>DNA Extraction from Mature Oil Palm Leaves. Seng Tzer Ying and Faridah Qamaruz Zaman