RESIPI KONTEMPORARI: PASTA MASA KINI

RESIPI KONTEMPORARI: PASTA MASA KINI

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Fazalina Selling Chef Ismail won the Finals Chef Celebrity News Daily 2011 with contemporary style featuring original dish. The author invites room in magazines QUEEN cuisine and daily news are actively participating in a cooking competition organized by Nestle, Maggi, spices Mak Dara, Adabi, and more. Previously, he had served as a chef in several hotels in Malaysia. Their cooking talents inherited from the maternal side of his family. Talent since childhood has finally attracted him to share recipes via Recipe Contemporary Series. -Italian spaghetti carbornara -Thai Chicken Pasta -Fried Macaroni Ria -Spicy Shrimp Pasta -Chicken Pasta Creamy Mushroom Sauce -Linguini with Clam Sauce -Napolitan spaghetti -Special Beriani Macaroni Grill -Vegetarian Pasta -Pasta Ala Lavigne snail -Tomato soup Conchiglioni -Prawn Tom Yam From Angel -Homemade Ravioli -Ravioli with Creamy Crab Sauce -Mac N Cheese -Minestrone soup -Spiral Pasta Fried Tauco -Spaghetti with Meatballs -Bone soup with macaroni -Shells Pasta Bake Easy -Pasta Salad Ala Nyonya Melaka

Specifications

  • Language: Bahasa Melayu
  • ISBN: ISBN-13: 978-967-411-191-5
  • Author: Chef Fazalina
  • Illustrator: Tharani Muniandy
  • Cover: Soft Cover
  • No. of pages: 48 pages
  • Shipping Weight: 0.11 (KG)
  • Product Dimensions: 123 cm X 234 cm
  • Price (RM): RM 4.40
  • Price (USD): $ 1.01
  • Published By: O'Reilly Media, Inc.
  • Binding: Perfect Binding
  • Book Designer: Tharani Muniandy

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